The Food of the Gods and How it Came to Earth

Více o knize

An early work by H. G. Wells, this scientific romance from 1906 offers a unique glimpse into the genre's development. It appeals to both science fiction enthusiasts and Wells fans, showcasing his innovative storytelling. The book is part of a series of republished classics, presented in affordable, high-quality editions that preserve the original text and artwork, making it accessible to a new generation of readers.