Knihobot

Liz Crain

    Liz Crain se zaměřuje na psaní o jídle a pití v oblasti Pacifického severozápadu. Její práce často zkoumá kulinářskou kulturu a tradice regionu. Kromě toho se věnuje i beletrii a působí jako redaktorka a manažerka pro styk s veřejností v nakladatelství Hawthorne Books, kde pomáhá formovat literární krajinu. Je také spoluzakladatelkou festivalu Portland Fermentation Festival, což podtrhuje její hluboký zájem o řemeslné potraviny a komunitní akce.

    Hello! My Name Is Tasty
    Dumplings = Love
    • 2020

      Dumplings = Love

      • 192 stránek
      • 7 hodin čtení
      3,4(11)Ohodnotit

      You can make dumplings a weeknight staple—and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples—with easy, step-by-step instructions for dumpling skins and fillings—and regional favorites, including: Classics: • Chinese soup dumplings and shumai • Japanese gyoza • Eastern European pierogi • Italian goat cheese arrabbiata Regional: • Northwest American morel sherry cream • Cincinnati Chili • Shrimp & Grits • Nettle & Caramelized Onions • Bananas Foster With 40 recipes, full-color photographs—plus vegan, gluten-free, and kid-friendly options—Dumplings Equals Love is the perfect gift for the foodie or home cook in your life.

      Dumplings = Love
    • 2017

      Hello! My Name Is Tasty

      • 277 stránek
      • 10 hodin čtení

      This cookbook presents the recipes from Portland's favourites, Tasty n Sons and Tasty n Alder, the restaurants that blew up the brunch scene with supremely satisfying eats.

      Hello! My Name Is Tasty