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Food Allergy

Adverse Reactions to Foods and Food Additives - Fourth Edition

Více o knize

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. "Food Allergy," fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

Nákup knihy

Food Allergy, Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

Jazyk
Rok vydání
2008
Vazba
(pevná),
Stav knihy
Poškozená
Cena
539 Kč

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Titul
Food Allergy
Podtitul
Adverse Reactions to Foods and Food Additives - Fourth Edition
Jazyk
anglicky
Rok vydání
2008
Vazba
pevná
Počet stran
632
ISBN10
1405151293
ISBN13
9781405151290
Série
Anotace
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. "Food Allergy," fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.