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Více o knize
This comprehensive reference book features innumerable colour plates, many step-by-step photgraphs, numerous recipes and dessert suggestions with a global influence as well as fundamental techniques for working with sugar, chocolate and hippen paste decoration, souffles, creams parfaits, sauces, compotes and much more.
Nákup knihy
Dessert art, Robert Oppeneder
- Jazyk
- Rok vydání
- 2002
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- (pevná)
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Doručení
Platební metody
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- Titul
- Dessert art
- Jazyk
- anglicky
- Autoři
- Robert Oppeneder
- Vydavatel
- R. Oppeneder
- Rok vydání
- 2002
- Vazba
- pevná
- Počet stran
- 310
- ISBN10
- 3980399818
- ISBN13
- 9783980399814
- Série
- Štítky
- Naučná literatura, Hobby
- Anotace
- This comprehensive reference book features innumerable colour plates, many step-by-step photgraphs, numerous recipes and dessert suggestions with a global influence as well as fundamental techniques for working with sugar, chocolate and hippen paste decoration, souffles, creams parfaits, sauces, compotes and much more.