Knihobot
Knihu momentálně nemáme skladem

Natural flavors, fragrances, and perfumes

Autoři

Více o knize

This book presents novel ideas in the processes involved in producing plant derived functional products from characteristic flavors arising as of complex interactions between hundreds of molecules to the physiological variables affecting flavor perception, highlighting the production and analysis techniques. Some chapters focus on the biosynthesis and metabolic pathways for the development of functional products of natural origin from plants. Additional chapters focus on the advances in flavor science and technology in the field of effective delivery of flavor materials, challenges in their retention and release.

Parametry

ISBN
9783527347087
Nakladatelství
Wiley VCH

Kategorie

Varianta knihy

2023, pevná

Nákup knihy

Kniha aktuálně není skladem.