Practically raw desserts

"Practically Raw Desserts revolutionizes raw desserts with easy substitutions and baking options. This innovative dessert cookbook is filled with recipes for scrumptious raw cakes, cookies, brownies, pies, puddings, candies, pastries, and frozen treats. The recipes are vegan, gluten- and soy-free, and also free of refined grains and sugars, and other nutrient-poor ingredients. Substitutions and variations allow for easy cooking in a non-raw kitchen. Ideal for beginners as well as seasoned raw foodists, Practically Raw Desserts is jam-packed with delicious, healthy-yet-indulgent treats that include: Confetti Birthday Cake, Pecan Shortbread Cookies, Baklava Blondies, Tuxedo Cheesecake Brownies, Deep-Dish Caramel Apple Pie, Cashew Butter Cups, Summer Fruit Pizza, Dark Chocolate Sorbet. Explore raw desserts at your own pace, even without special equipment or hard-to-find ingredients. Several recipes include oven-baking options, and the rest are no-bake! This companion book to Practically Raw is filled with full-color photos and provides nutritional data, a pantry guide, tips, substitution options, and helpful ingredient guides for each recipe."--Publisher description.