Parametry
- 720 stránek
- 26 hodin čtení
Více o knize
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.
Nákup knihy
Garde Manger: The Art and Craft of the Cold Kitchen, Kolektiv autorů
- Jazyk
- Rok vydání
- 2012
- product-detail.submit-box.info.binding
- (pevná)
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Doručení
Platební metody
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