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Více o knize
Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.
Nákup knihy
Simply Salmon, James Peterson
- Jazyk
- Rok vydání
- 2001
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- Titul
- Simply Salmon
- Jazyk
- anglicky
- Autoři
- James Peterson
- Vydavatel
- Stewart, Tabori and Chang
- Rok vydání
- 2001
- Vazba
- pevná
- Počet stran
- 160
- ISBN10
- 1584790261
- ISBN13
- 9781584790266
- Série
- Hodnocení
- 4,35 z 5
- Anotace
- Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.