Parametry
- 518 stránek
- 19 hodin čtení
Více o knize
This compendium of bread and home baking offers an irresistible spread of delicious recipes for all kinds of baked goods. The breads section is a fascinating, detailed look at the world's most universal and staple food, while the baking section includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes. - Over 400 recipes featuring breads, cakes, pies, cookies and tortes - A comprehensive look at breads from around the world, featuring a myriad of recipes from America, Europe, Asia and Africa - Delicious recipes for cakes and family tea-time favorites will tempt you to revive the art of traditional home baking - Wonderfully illustrated with over 1,500 commissioned color photographs Amazon
Nákup knihy
The Practical Encyclopedia of Baking, Kolektiv autorů
- Jazyk
- Rok vydání
- 1999
- product-detail.submit-box.info.binding
- (pevná)
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- The Practical Encyclopedia of Baking
- Jazyk
- anglicky
- Autoři
- Kolektiv autorů
- Vydavatel
- Anness Publishing
- Rok vydání
- 1999
- Vazba
- pevná
- Počet stran
- 518
- ISBN10
- 0760718636
- ISBN13
- 9780760718636
- Série
- Hodnocení
- 4 z 5
- Anotace
- This compendium of bread and home baking offers an irresistible spread of delicious recipes for all kinds of baked goods. The breads section is a fascinating, detailed look at the world's most universal and staple food, while the baking section includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes. - Over 400 recipes featuring breads, cakes, pies, cookies and tortes - A comprehensive look at breads from around the world, featuring a myriad of recipes from America, Europe, Asia and Africa - Delicious recipes for cakes and family tea-time favorites will tempt you to revive the art of traditional home baking - Wonderfully illustrated with over 1,500 commissioned color photographs Amazon