Vyprodáno
Více o knize
From the creators of the bestselling Italian Light Cooking and Mexican Light Cooking come 150 delicious, low-calorie recipes for French country cuisine, which reflect the simplicity and concern for healthy eating that has become so important to modern cooks. Slomon is the author of The Pizza Book.
Nákup knihy
French Country Light Cooking, Evelyne Slomon
- Jazyk
- Rok vydání
- 1993
- product-detail.submit-box.info.binding
- (kroužková)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Tady nám chybí tvá recenze.