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Více o knize
Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.
Nákup knihy
Meat, Adrian Richardson
- Jazyk
- Rok vydání
- 2009
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Doručení
Platební metody
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- Titul
- Meat
- Jazyk
- anglicky
- Autoři
- Adrian Richardson
- Vydavatel
- Hardie Grant Publishing
- Rok vydání
- 2009
- Vazba
- měkká
- ISBN10
- 1740668065
- ISBN13
- 9781740668064
- Série
- Hodnocení
- 4,7 z 5
- Anotace
- Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-Cooked Pork Belly with Toffee Crisp Crackling, and more, this is a comprehensive but friendly cookbook for making great meals at home.