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Více o knize
When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, Italian Cuisine is a feast for the eyes as well as for the palate.
Nákup knihy
Italian Cuisine, Academia Barilla
- Jazyk
- Rok vydání
- 2012
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- Titul
- Italian Cuisine
- Jazyk
- anglicky
- Autoři
- Academia Barilla
- Vydavatel
- Academia Barilla
- Rok vydání
- 2012
- Vazba
- pevná
- Počet stran
- 304
- ISBN10
- 8854406724
- ISBN13
- 9788854406728
- Série
- Hodnocení
- 4 z 5
- Anotace
- When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, Italian Cuisine is a feast for the eyes as well as for the palate.