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Více o knize
This richly illustrated book not only bears the title of its subject, the humble yet extraordinary its even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.
Nákup knihy
Eggs, Academia Barilla
- Jazyk
- Rok vydání
- 2012
- product-detail.submit-box.info.binding
- (pevná)
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Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Eggs
- Jazyk
- anglicky
- Autoři
- Academia Barilla
- Vydavatel
- Academia Barilla
- Rok vydání
- 2012
- Vazba
- pevná
- Počet stran
- 128
- ISBN10
- 885440666X
- ISBN13
- 9788854406667
- Série
- Hodnocení
- 3 z 5
- Anotace
- This richly illustrated book not only bears the title of its subject, the humble yet extraordinary its even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.