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The Complete Guide to Cooking Techniques

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The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.

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The Complete Guide to Cooking Techniques, Kelly Sebastian

Jazyk
Rok vydání
1999
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Titul
The Complete Guide to Cooking Techniques
Jazyk
anglicky
Rok vydání
1999
Vazba
měkká
Počet stran
256
ISBN10
1840812044
ISBN13
9781840812046
Série
Anotace
The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.