Více o knize
Over 300 mouth-watering culinary conversation starters, plus Comprehensive Guidebook with educational and entertaining endnotes. Developed and researched in collaboration with culinary specialists, including Sydney Food Editor, Trudi Hollinsworth, TAOC® offers new angles and avenues to think and talk about food, cooking and eating. It is the perfect way for people to become excellent communicators while exploring their passion for food.
Nákup knihy
The Art of Food Conversation, Kolektiv autorů
- Jazyk
- Rok vydání
- 2009
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- (jiná)
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Doručení
Platební metody
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