Parametry
- 348 stránek
- 13 hodin čtení
Více o knize
The new star of the culinary galaxy is South Florida, declares The New York Times . And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice . With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Nákup knihy
Miami Spice : the new Florida cuisine - Latin America, Cuba & the Caribbean, Steven Raichlen
- Jazyk
- Rok vydání
- 1993
- product-detail.submit-box.info.binding
- (měkká)
Doručení
Platební metody
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- Titul
- Miami Spice : the new Florida cuisine - Latin America, Cuba & the Caribbean
- Jazyk
- anglicky
- Autoři
- Steven Raichlen
- Vydavatel
- Workman Publishing
- Rok vydání
- 1993
- Vazba
- měkká
- Počet stran
- 348
- ISBN10
- 1563053462
- ISBN13
- 9781563053467
- Série
- Hodnocení
- 3,95 z 5
- Anotace
- The new star of the culinary galaxy is South Florida, declares The New York Times . And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice . With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.