Miláček čtenářů je právě vyprodaný
Více o knize
An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.
Nákup knihy
How to Manage a Successful Bar, Christopher Egerton-Thomas
- Jazyk
- Rok vydání
- 1994
- product-detail.submit-box.info.binding
- (měkká)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- How to Manage a Successful Bar
- Jazyk
- anglicky
- Vydavatel
- Wiley
- Rok vydání
- 1994
- Vazba
- měkká
- ISBN10
- 0471304611
- ISBN13
- 9780471304616
- Série
- Hodnocení
- 3,85 z 5
- Anotace
- An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.