Parametry
- 223 stránek
- 8 hodin čtení
Více o knize
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and ahit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiarclassics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There's even an in-depth chapter onbuilding your own backyard wood-fired oven. "From the Hardcover edition."
Nákup knihy
Bread, Danielle Stevens
- Jazyk
- Rok vydání
- 2009
- product-detail.submit-box.info.binding
- (pevná)
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Bread
- Jazyk
- anglicky
- Autoři
- Danielle Stevens
- Vydavatel
- Bloomsbury Publishing PLC
- Rok vydání
- 2009
- Vazba
- pevná
- Počet stran
- 223
- ISBN10
- 074759533X
- ISBN13
- 9780747595335
- Série
- Štítky
- Naučná literatura, Kuchařky, Kuchařky, Jídlo & Pití, Příručky a návody, Jídlo, Britská literatura
- Hodnocení
- 4,3 z 5
- Anotace
- The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and ahit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiarclassics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There's even an in-depth chapter onbuilding your own backyard wood-fired oven. "From the Hardcover edition."