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Více o knize
Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"
Nákup knihy
Food IQ, Daniel Holzman, Matt Rodbard
- Jazyk
- Rok vydání
- 2022
- Vazba
- (pevná)
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Doručení
Platební metody
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- Titul
- Food IQ
- Jazyk
- anglicky
- Autoři
- Daniel Holzman, Matt Rodbard
- Vydavatel
- HarperCollins Publishers
- Rok vydání
- 2022
- Vazba
- pevná
- Počet stran
- 352
- ISBN10
- 006306281X
- ISBN13
- 9780063062818
- Série
- Hodnocení
- 3,75 z 5
- Anotace
- Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"