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Více o knize
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
Nákup knihy
The Art of Plant-Based Cheesemaking, Second Edition, Karen McAthy
- Jazyk
- Rok vydání
- 2021
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- (pevná)
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