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Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
Nákup knihy
The Art of Plant-Based Cheesemaking, Second Edition, Karen McAthy
- Jazyk
- Rok vydání
- 2021
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- (pevná)
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- Titul
- The Art of Plant-Based Cheesemaking, Second Edition
- Jazyk
- anglicky
- Autoři
- Karen McAthy
- Vydavatel
- New Society Publishers
- Rok vydání
- 2021
- Vazba
- pevná
- Počet stran
- 256
- ISBN10
- 0865719624
- ISBN13
- 9780865719620
- Série
- Hodnocení
- 4 z 5
- Anotace
- Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.