Gluten-free baking

Více o knize

Gluten-free used to mean giving up breads, cakes, cookies and so many more sweet treats. But not any more! You can bake everything from cinnamon raisin bread and blueberry muffins to apple pie and chocolate chunk blondies, all without a speck of gluten. Discover more than 85 recipes for delicious gluten-free baked goods, including basic breads and simple cookies for everyday meals, and layer cakes and soufflés for special occasions. A helpful introduction helps you understand gluten, how to stock your pantry and even how to make your own gluten-free flour mixes. More than 80 beautiful full-page photographs