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Danish Food and Cooking

Hodnocení knihy

Parametry

  • 128 stránek
  • 5 hodin čtení

Více o knize

This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.

Nákup knihy

Danish Food and Cooking, Judith H. Dern, John Nielsen

Jazyk
Rok vydání
2016
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Doručení

Platební metody

4,8
Výborná
9 Hodnocení

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Titul
Danish Food and Cooking
Jazyk
anglicky
Rok vydání
2016
Vazba
pevná
Počet stran
128
ISBN10
1903141559
ISBN13
9781903141557
Série
Hodnocení
4,8 z 5
Anotace
This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.