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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

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Darina Allen

Hodnocení knihy

4,2(5)Ohodnotit

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Více o knize

30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes, Darina Allen

Jazyk
Rok vydání: 2013
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Platební metody

4,2

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5 Hodnocení

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Titul: 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
Jazyk: anglicky
Autoři: Darina Allen
Vydavatel: Octopus Publishing Group
Rok vydání: 2013
Vazba: pevná
ISBN10: 0857832077
ISBN13: 9780857832078
Štítky: Kuchařky & Recepty, Jídlo, Kulinářství & Gastronomie
Hodnocení: 4,2 z 5
Anotace: 30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.