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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
Nákup knihy
Tartine Book No. 3, Chad Robertson, Elizabeth Prueitt
- Jazyk
- Rok vydání
- 2013
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Platební metody
Navrhnout úpravu
- Titul
- Tartine Book No. 3
- Jazyk
- anglicky
- Autoři
- Chad Robertson, Elizabeth Prueitt
- Vydavatel
- Chronicle Books
- Vydavatel
- 2013
- Vazba
- pevná
- ISBN10
- 1452114307
- ISBN13
- 9781452114309
- Kategorie
- Kuchařky
- Anotace
- Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.