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Take One Pot

Hodnocení knihy

Parametry

  • 176 stránek
  • 7 hodin čtení

Více o knize

Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using ingredients like Beef, Prune and Ginger Casserole.

Nákup knihy

Take One Pot, Georgina Fuggle

Jazyk
Rok vydání
2013
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Doručení

Platební metody

3,3
Dobrá
4 Hodnocení

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Titul
Take One Pot
Jazyk
anglicky
Rok vydání
2013
Vazba
měkká
Počet stran
176
ISBN10
0857830708
ISBN13
9780857830708
Série
Hodnocení
3,25 z 5
Anotace
Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. In this book, traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using ingredients like Beef, Prune and Ginger Casserole.