Knihu momentálně nemáme skladem
The Food and Cooking of Belgium
Autoři
Více o knize
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Varianta knihy
2008, pevná
Nákup knihy
Jakmile ji vyčmucháme, pošleme vám e-mail.