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Více o knize
The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
Nákup knihy
Themes in the Social Sciences, Jack Goody
- Jazyk
- Rok vydání
- 1982
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Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Themes in the Social Sciences
- Jazyk
- anglicky
- Autoři
- Jack Goody
- Vydavatel
- Cambridge University Press
- Rok vydání
- 1982
- Vazba
- měkká
- ISBN10
- 0521286964
- ISBN13
- 9780521286961
- Štítky
- Naučná literatura, Společenské vědy, Historické téma, Historie, Jídlo, Sociologie, Antropologie, Vědecké teorie
- Hodnocení
- 3,6 z 5
- Anotace
- The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.