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Více o knize
Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.
Nákup knihy
Professional patisserie : for levels 2,3 and professional chefs, Neil Rippington, Chris Barker, Mick Burke
- Jazyk
- Rok vydání
- 2013
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- (měkká)
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Doručení
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- Titul
- Professional patisserie : for levels 2,3 and professional chefs
- Jazyk
- anglicky
- Autoři
- Neil Rippington, Chris Barker, Mick Burke
- Vydavatel
- Hodder Education
- Rok vydání
- 2013
- Vazba
- měkká
- Počet stran
- 418
- ISBN10
- 1444196448
- ISBN13
- 9781444196443
- Série
- Hodnocení
- 4,4 z 5
- Anotace
- Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, 'Professional Patisserie' covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further. Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products, and processes, from petit fours to chocolate and decorative pieces.