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The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter
Nákup knihy
Bread Book, Chad Robertson
- Jazyk
- Rok vydání
- 2021
- Vazba
- (pevná)
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- Titul
- Bread Book
- Jazyk
- anglicky
- Autoři
- Chad Robertson
- Vydavatel
- Random House USA Inc
- Rok vydání
- 2021
- Vazba
- pevná
- Počet stran
- 304
- ISBN10
- 0399578846
- ISBN13
- 9780399578847
- Série
- Hodnocení
- 4,05 z 5
- Anotace
- The cofounder of Tartine bakery and bistro shares his knowledge of the craft and science of bread making with sixteen formulas for naturally leavened doughs--including baguettes, flatbread, rolls, tortillas, gluten-free loaves, and fermented pasta doughs that use discarded sourdough starter