Koji Alchemy
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Více o knize
Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
Nákup knihy
Koji Alchemy, Jeremy Umansky, Rich Shih
- Jazyk
- Rok vydání
- 2020
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Doručení
Platební metody
2021 2022 2023
Navrhnout úpravu
- Titul
- Koji Alchemy
- Jazyk
- anglicky
- Autoři
- Jeremy Umansky, Rich Shih
- Vydavatel
- Chelsea Green Publishing Co
- Rok vydání
- 2020
- Vazba
- pevná
- ISBN10
- 160358868X
- ISBN13
- 9781603588683
- Kategorie
- Kuchařky
- Anotace
- Koji Alchemy is the first book devoted to processes, concepts, and recipes for fermenting foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.