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Více o knize
Chefs of Raffles Hotel. The legendary Raffles Hotel shares its recipes for the best-loved dishes served today. Its signature dishes reflect Singapore's exciting and culturally diverse culinary heritage. Continental classics, traditional curries, Singaporean dishes, fine Cantonese cuisine, transethnic fusion, breads and pastries--this is an eclectic mix for all occasions, but all with Raffles Hotel's unmistakable touch of distinction.
Nákup knihy
The Raffles Hotel Cookbook, Kolektiv autorů
- Jazyk
- Rok vydání
- 1994
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- (pevná)
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Doručení
Platební metody
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- Titul
- The Raffles Hotel Cookbook
- Jazyk
- anglicky
- Autoři
- Kolektiv autorů
- Rok vydání
- 1994
- Vazba
- pevná
- ISBN10
- 9813018151
- ISBN13
- 9789813018150
- Série
- Hodnocení
- 4 z 5
- Anotace
- Chefs of Raffles Hotel. The legendary Raffles Hotel shares its recipes for the best-loved dishes served today. Its signature dishes reflect Singapore's exciting and culturally diverse culinary heritage. Continental classics, traditional curries, Singaporean dishes, fine Cantonese cuisine, transethnic fusion, breads and pastries--this is an eclectic mix for all occasions, but all with Raffles Hotel's unmistakable touch of distinction.