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Více o knize
This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.
Nákup knihy
The Book of Latin and American Cooking, Elisabeth Ortiz Lambert
- Jazyk
- Rok vydání
- 1994
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Doručení
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- Titul
- The Book of Latin and American Cooking
- Jazyk
- anglicky
- Autoři
- Elisabeth Ortiz Lambert
- Vydavatel
- HarperCollins
- Rok vydání
- 1994
- Vazba
- měkká
- ISBN13
- 9780880013826
- Série
- Hodnocení
- 3,95 z 5
- Anotace
- This award-winning cookbook by Elisabeth Lambert Ortiz features 500 recipes from diverse Latin American culinary traditions, highlighting regional dishes influenced by Spanish, Portuguese, African, and Middle Eastern flavors. It includes a range of appetizers, soups, main courses, and desserts, making it a definitive guide to Latin American cooking.