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Více o knize
Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species
Nákup knihy
Fish & Shellfish, James Peterson
- Jazyk
- Rok vydání
- 1996
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- (pevná)
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Doručení
Platební metody
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- Titul
- Fish & Shellfish
- Jazyk
- anglicky
- Autoři
- James Peterson
- Vydavatel
- Harper Collins
- Rok vydání
- 1996
- Vazba
- pevná
- ISBN10
- 0688127371
- ISBN13
- 9780688127374
- Série
- Hodnocení
- 4,2 z 5
- Anotace
- Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species