Miláček čtenářů je právě vyprodaný
Hodnocení knihy
Více o knize
While retaining the easy-to-follow style that has made previous editions invaluable to absolute beginners and experienced cooks alike, this revised edition of The Commonsense Cookery Book reflects modern tastes and healthy nutrition in its choice of recipes. The dishes range from satay to crown roast of lamb, and include a number of meatless main courses as well. Helpful information on cuts of meat, basic kitchen requisites, cookery terms, and the use of microwave ovens is also included.
Nákup knihy
The Commonsense Cookery Book. Book One. Revised Edition, Kolektiv autorů
- Jazyk
- Rok vydání
- 1988
- product-detail.submit-box.info.binding
- (měkká)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- The Commonsense Cookery Book. Book One. Revised Edition
- Jazyk
- anglicky
- Autoři
- Kolektiv autorů
- Vydavatel
- Angus & Robertson
- Rok vydání
- 1988
- Vazba
- měkká
- Počet stran
- 251
- ISBN10
- 0207156565
- ISBN13
- 9780207156564
- Série
- Hodnocení
- 4,2 z 5
- Anotace
- While retaining the easy-to-follow style that has made previous editions invaluable to absolute beginners and experienced cooks alike, this revised edition of The Commonsense Cookery Book reflects modern tastes and healthy nutrition in its choice of recipes. The dishes range from satay to crown roast of lamb, and include a number of meatless main courses as well. Helpful information on cuts of meat, basic kitchen requisites, cookery terms, and the use of microwave ovens is also included.