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Parametry
- 160 stránek
- 6 hodin čtení
Více o knize
A tantalizing collection of exciting and exotic recipes that capture the essence of Singaporean cuisine, from little known dishes to popular classics. Includes a concise introduction to Singapore and Nonya cuisine, and features a guide to cooking equipment and techniques and the traditional ingredients used. Features step-by-step instructions and complete nutritional information to help plan a healthy and balanced menu, as well as cook's tips and variations to encourage experimentation.
Nákup knihy
The cooking of Singapore, Terry Tan, Ghillie Basan
- Jazyk
- Rok vydání
- 2012
- Vazba
- (flexovazba)
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- Titul
- The cooking of Singapore
- Jazyk
- anglicky
- Autoři
- Terry Tan, Ghillie Basan
- Vydavatel
- Hermes House
- Rok vydání
- 2012
- Vazba
- flexovazba
- Počet stran
- 160
- ISBN10
- 0857233394
- ISBN13
- 9780857233394
- Série
- Anotace
- A tantalizing collection of exciting and exotic recipes that capture the essence of Singaporean cuisine, from little known dishes to popular classics. Includes a concise introduction to Singapore and Nonya cuisine, and features a guide to cooking equipment and techniques and the traditional ingredients used. Features step-by-step instructions and complete nutritional information to help plan a healthy and balanced menu, as well as cook's tips and variations to encourage experimentation.