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For technologists in the food industry, presents a comprehensive overview of chemicals used in foods today. Identifies the principal microorganisms that cause food poisoning and spoilage, the factors affecting their growth, and the wide range of additives used to combat them; presents the reasoning

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Food preservatives, N. J. Russell, G. W. Grahame Warwick Gould

Jazyk
Rok vydání
1991
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Titul
Food preservatives
Jazyk
anglicky
Vydavatel
Blackie
Rok vydání
1991
Vazba
pevná
Počet stran
290
ISBN10
0442302800
ISBN13
9780442302801
Série
Anotace
For technologists in the food industry, presents a comprehensive overview of chemicals used in foods today. Identifies the principal microorganisms that cause food poisoning and spoilage, the factors affecting their growth, and the wide range of additives used to combat them; presents the reasoning