Více o knize
For technologists in the food industry, presents a comprehensive overview of chemicals used in foods today. Identifies the principal microorganisms that cause food poisoning and spoilage, the factors affecting their growth, and the wide range of additives used to combat them; presents the reasoning
Nákup knihy
Food preservatives, N. J. Russell, G. W. Grahame Warwick Gould
- Jazyk
- Rok vydání
- 1991
- product-detail.submit-box.info.binding
- (pevná)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Nikdo zatím neohodnotil.