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Více o knize
Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.
Nákup knihy
Spanish Regional Cookery, Anna MacMiadhacháin
- Jazyk
- Rok vydání
- 1976
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Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Spanish Regional Cookery
- Jazyk
- anglicky
- Autoři
- Anna MacMiadhacháin
- Vydavatel
- Penguin
- Rok vydání
- 1976
- Vazba
- měkká
- ISBN10
- 0140462309
- ISBN13
- 9780140462302
- Série
- Hodnocení
- 4 z 5
- Anotace
- Anna MacMiadhachain has travelled extensively through Spain and collected over three hundred recipes for this handbook. They reveal that the true Spanish cuisine, found in country villages and tucked-away cafes, is a subtle blend of imagination and individuality, and that each region produces food of considerable distinction - a far cry from the typical tourist menu at a holiday resort.