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Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, "Mastering Pasta" offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta's uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. "Mastering Pasta" is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen
Nákup knihy
Mastering Pasta, David Joachim, Marc Vetri
- Jazyk
- Rok vydání
- 2015
- Vazba
- (pevná)
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Doručení
Platební metody
4,3
Velmi dobrá
99+ Hodnocení
Tady nám chybí tvá recenze.
- Titul
- Mastering Pasta
- Jazyk
- anglicky
- Autoři
- David Joachim, Marc Vetri
- Vydavatel
- National Geographic
- Rok vydání
- 2015
- Vazba
- pevná
- Počet stran
- 261
- ISBN10
- 1607746077
- ISBN13
- 9781607746072
- Série
- Štítky
- Kuchařky, Jídlo, Italská literatura
- Hodnocení
- 4,3 z 5
- Anotace
- Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, "Mastering Pasta" offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta's uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. "Mastering Pasta" is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen