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Parametry
- 301 stránek
- 11 hodin čtení
Více o knize
THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.
Nákup knihy
Dumont's Lexicon of Cheese, Kolektiv autorů
- Jazyk
- Rok vydání
- 2005
- Vazba
- (pevná)
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Doručení
Platební metody
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- Titul
- Dumont's Lexicon of Cheese
- Jazyk
- anglicky
- Autoři
- Kolektiv autorů
- Vydavatel
- Rebo Productions
- Rok vydání
- 2005
- Vazba
- pevná
- Počet stran
- 301
- ISBN10
- 9036616891
- ISBN13
- 9789036616898
- Série
- Štítky
- Naučná literatura
- Hodnocení
- 4 z 5
- Anotace
- THE BEST CHEESE VARIETIES FROM A-Z IN PORTRAIT - Cheese from Germany, Austria, Switzerland, the Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden, and England; Everything about origin, production, ingredients, and taste; Interesting facts about the history of cheese; Numerous recipe ideas for savory and sweet dishes; Practical tips: cutting and serving cheese, choosing wine, and what else pairs well with cheese.