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A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food
Nákup knihy
Classic Italian cooking., Kolektiv autorů
- Jazyk
- Rok vydání
- 1998
- Vazba
- (měkká)
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- Titul
- Classic Italian cooking.
- Jazyk
- anglicky
- Autoři
- Kolektiv autorů
- Vydavatel
- Hamlyn
- Rok vydání
- 1998
- Vazba
- měkká
- Počet stran
- 256
- ISBN10
- 0600605582
- ISBN13
- 9780600605584
- Série
- Štítky
- Kuchařky
- Anotace
- A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food