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Více o knize
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it - and an exciting cuisine to match. Today's hottest Santa Fe chefs are incorporating the region's staple ingredients - rice, beans, squash and chiles - into mouthwatering new dishes. The Food of Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and a glossary of unusual ingredients and illustrated how-to sections are also included.
Nákup knihy
The food of Santa fe, Dave DeWitt
- Jazyk
- Rok vydání
- 1998
- Vazba
- (pevná)
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Doručení
Platební metody
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- Titul
- The food of Santa fe
- Jazyk
- anglicky
- Autoři
- Dave DeWitt
- Vydavatel
- Periplus Editions
- Rok vydání
- 1998
- Vazba
- pevná
- Počet stran
- 144
- ISBN10
- 9625932291
- ISBN13
- 9789625932293
- Série
- Štítky
- Kuchařky
- Hodnocení
- 4,5 z 5
- Anotace
- Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it - and an exciting cuisine to match. Today's hottest Santa Fe chefs are incorporating the region's staple ingredients - rice, beans, squash and chiles - into mouthwatering new dishes. The Food of Santa Fe offers the best of New Mexico's traditional dishes and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and a glossary of unusual ingredients and illustrated how-to sections are also included.