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Hodnocení knihy
Více o knize
A Day at elBulli offers an exclusive behind-the-scenes look at the renowned restaurant and its creative chef, Ferran Adrià. The book documents daily preparations, enriched with over 1,200 color photographs, insights into elBulli's history, and recipes that unveil the secrets of its spectacular dishes.
Nákup knihy
A Day at elBulli. An insight into the ideas, methods and creativity of Ferran Adrià, Albert Adrià, Juli Soler
- Jazyk
- Rok vydání
- 2010
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- (měkká)
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Doručení
Platební metody
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- Titul
- A Day at elBulli. An insight into the ideas, methods and creativity of Ferran Adrià
- Jazyk
- anglicky
- Autoři
- Albert Adrià, Juli Soler
- Vydavatel
- Phaidon
- Rok vydání
- 2010
- Vazba
- měkká
- Počet stran
- 632
- ISBN13
- 9780714856742
- Série
- Hodnocení
- 4,45 z 5
- Anotace
- A Day at elBulli offers an exclusive behind-the-scenes look at the renowned restaurant and its creative chef, Ferran Adrià. The book documents daily preparations, enriched with over 1,200 color photographs, insights into elBulli's history, and recipes that unveil the secrets of its spectacular dishes.