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Flavors of the East. Gluten-Free Vegan Asian Cuisine

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  • 156 stránek
  • 6 hodin čtení

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Author and natural health advocate Dawn Grey has compiled the best of Asian cuisine in this 9th volume designed for gluten-free vegans. Appetizers, soups, sides, rice and noodle dishes, main courses, and even desserts from every region of Asia are represented here. Each one is vegan, gluten-free and delicious. Featuring: Egg Rolls Lower sodium Kim Chee Sushi Wonton Soup Pad Thai Jap Chae Yakitori Don General Tso's Eggplant with Garlic Sauce Tapioca Pudding Easy to make, easy to find ingredients, and simple instructions make Flavors of the East a must for your kitchen.

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Flavors of the East. Gluten-Free Vegan Asian Cuisine, Dawn Grey

Jazyk
Rok vydání
2011
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Titul
Flavors of the East. Gluten-Free Vegan Asian Cuisine
Jazyk
anglicky
Autoři
Dawn Grey
Vydavatel
Createspace
Rok vydání
2011
Vazba
měkká
Počet stran
156
ISBN13
9781460968949
Série
Hodnocení
4,65 z 5
Anotace
Author and natural health advocate Dawn Grey has compiled the best of Asian cuisine in this 9th volume designed for gluten-free vegans. Appetizers, soups, sides, rice and noodle dishes, main courses, and even desserts from every region of Asia are represented here. Each one is vegan, gluten-free and delicious. Featuring: Egg Rolls Lower sodium Kim Chee Sushi Wonton Soup Pad Thai Jap Chae Yakitori Don General Tso's Eggplant with Garlic Sauce Tapioca Pudding Easy to make, easy to find ingredients, and simple instructions make Flavors of the East a must for your kitchen.