Cake Decorating with Modeling Chocolate
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Více o knize
For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:
Varianta knihy
2013, měkká
Nákup knihy
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