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Cake Decorating with Modeling Chocolate

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Více o knize

For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:

Parametry

ISBN
9780988645400
Nakladatelství
Buttercream Press

Kategorie

Varianta knihy

2013, měkká

Nákup knihy

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