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Více o knize
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
Nákup knihy
Scottish Heritage. Food and Cooking, Carol Ann Wilson, Christopher Trotter
- Jazyk
- Rok vydání
- 2009
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- Titul
- Scottish Heritage. Food and Cooking
- Jazyk
- anglicky
- Rok vydání
- 2009
- Vazba
- měkká
- Počet stran
- 256
- ISBN10
- 1846815746
- ISBN13
- 9781846815744
- Série
- Hodnocení
- 5 z 5
- Anotace
- Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.