Hors d´Oeuvres & Appetizers
Autoři
Parametry
Kategorie
Více o knize
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Nákup knihy
Hors d´Oeuvres & Appetizers, Chuck Williams
- Jazyk
- Rok vydání
- 2000
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Doručení
Platební metody
2021 2022 2023
Navrhnout úpravu
- Titul
- Hors d´Oeuvres & Appetizers
- Jazyk
- anglicky
- Autoři
- Chuck Williams
- Vydavatel
- Time life books
- Rok vydání
- 2000
- Vazba
- pevná s přebalem
- ISBN10
- 0783502184
- ISBN13
- 9780783502182
- Kategorie
- Kuchařky
- Anotace
- Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.