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Více o knize
Written by one of Japan's most popular television cooks, this practical cookbook covers a range of everyday Japanese cooking and includes the Japanese variations of Chinese, Korean and western cuisine common in Japanese homes. For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss. She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books. In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients
Nákup knihy
The Quick and Easy Japanese Cookbook, Katsuyo Kobayashi
- Jazyk
- Rok vydání
- 2000
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- Titul
- The Quick and Easy Japanese Cookbook
- Jazyk
- anglicky
- Autoři
- Katsuyo Kobayashi
- Vydavatel
- Kodansha International
- Rok vydání
- 2000
- Vazba
- pevná
- Počet stran
- 104
- ISBN10
- 4770025041
- ISBN13
- 9784770025043
- Série
- Hodnocení
- 3,75 z 5
- Anotace
- Written by one of Japan's most popular television cooks, this practical cookbook covers a range of everyday Japanese cooking and includes the Japanese variations of Chinese, Korean and western cuisine common in Japanese homes. For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss. She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books. In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients