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Restaurant Design

Autoři

192 stránek

Více o knize

The evolution of restaurant design reflects a shift in consumer expectations, transforming dining into a multifaceted experience that combines nourishment with entertainment. As urban living spaces shrink, restaurants serve as social arenas where identities are expressed. This book showcases a diverse array of stunning restaurant interiors worldwide, categorized into Global, Retro-Pop, Modern Classics, High Concept, and New Baroque. Featuring renowned designers like Philippe Starck and David Rockwell, it highlights spaces that inspire and captivate diners, from elegant to quirky.

Parametry

ISBN
9780789208323

Kategorie

Varianta knihy

2004, pevná

Nákup knihy

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