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Více o knize
The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.
Nákup knihy
Mediterranean Food & Cooking, Jacqueline Clarke
- Jazyk
- Rok vydání
- 2005
- product-detail.submit-box.info.binding
- (pevná)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Mediterranean Food & Cooking
- Jazyk
- anglicky
- Autoři
- Jacqueline Clarke
- Vydavatel
- Southwater Publishing
- Rok vydání
- 2005
- Vazba
- pevná
- Počet stran
- 512
- ISBN13
- 9780754816003
- Kategorie
- Zeměpis / Místopis
- Anotace
- The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.