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Food Wine Rome

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384 stránek

Více o knize

Focusing on the culinary landscape of Rome, this guidebook categorizes local dining options, gourmet shops, and wine venues by neighborhood. It features intriguing sidebars that delve into the city’s rich culinary history and culture, highlighting traditions like the watermelon festival and the significance of local ingredients such as artichokes and strawberries. The text also explores notable historical figures and events related to Roman cuisine, offering insights into the evolution of dining and winemaking in the Eternal City.

Parametry

ISBN
9781892145710

Kategorie

Varianta knihy

2009, měkká

Nákup knihy

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